For this year's garden, underground
crops still to go include sweet potatoes (I'm planting slips), onions and beets. I’m told it’s too late
for Irish potatoes or those of the white variety. (In case you didn't notice, we didn't have a spring this year. Just winter...straight to summer. You need a cool patch in there to get in certain "winter crops" such as cabbage, lettuce and broccoli...Same is true for regular potatoes, so I'm told.)
Remaining above crops
include different strains of sweet corn (Peaches and Cream is my favorite,
though I’ve been given a new variety of seeds from a friend's garden, which I’m most eager to test. I’m told
it has a larger ear, but is every bit as sweet, which is really all I care
about. I’m also testing several varieties of tomatoes this year (will report on which specifics later; I have to read the tags again). So far, biggest challenge is (already) bugs eating said leaves (and one goat), so we’re
testing natural theories here as well. (Yesterday I applied garlic powder, because I had no cheyenne pepper on hand, but now I do, so if
it rains, I’ll be replacing garlic with cheyenne next go round. I also have the dawn dishwashing detergent on stand by. I'm told mixed with water, it's a great bug repellant that's natural and safe for plants.)
Not sure how scientific my studies will be, but if the plants make it, I'll share what I happened as I'm tracking every step! (And I welcome your input on Facebook if you've found something to work~)
Here's to life on the farm!
Go(at) Team!
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